Line Cook Grille Swings

Line Cook – Grille House (Full Time) – Grand Casino Hinckley. Posted Yesterday. Job requisition : R08050.

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Follow all recipes and production specifications.
• Knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
• Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
• Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
• Must have knowledge and be able to execute in other outlets of Food and Beverage.
• Perform other assigned duties related to this role, contributing to the overall success of the department.

• Serves and develops others by building relationships.
• Fosters an inclusive workplace where inclusion and individual differences are valued.
• Collaborates across boundaries to achieve common goals.
• Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
• Sets direction and influences others to translate vision into action.
• Demonstrates drive for continued personal and professional growth.

• We have a fun, energetic personality and are adventurous, creative, and open minded.
• We strive to lead through our seven (7) values in all that we do.
• Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision‑making and engagement across all levels of the organization.
• We are a career accelerant, which means developing our Associates is one of our main priorities.
• We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
• A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

• Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred.
• Compensation is based on experience.
• Serv‑Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests and associates.
• Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for scheduled shifts, schedule PTO in advance and exhibit flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplishes required work within expected guidelines.
• Flexibility to work in various roles and outlets.