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Private Club Sous Chef: Lead, Create & Mentor

Job in Hingham, Plymouth County, Massachusetts, 02043, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below
A prestigious private golf club in Hingham, MA is looking for a talented Sous Chef to ensure exceptional food quality and presentation. This full-time position requires at least 3 years of supervisory kitchen experience and a strong culinary foundation. Responsibilities include assisting with menu development, leading the culinary team, and maintaining high food safety standards. Benefits include a competitive salary of $70,000 plus incentives, health benefits, and opportunities for professional development.
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