Fine Dining GM - Lead Ops, Service & Profit

A prominent fine dining restaurant in Hingham, Massachusetts is seeking a dynamic Restaurant General Manager to oversee daily operations, lead staff, and ensure exemplary guest satisfaction. The role demands strong leadership skills, a bachelor's degree in hotel/restaurant management is preferred, and a valid driver's license. The successful candidate will manage inventory, optimize profits, and maintain safety standards while providing exceptional dining experiences.

Competitive salary at $100,000 annually plus benefits and bonuses is offered.
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