Lead Cook

The Lead Cook assumes the responsibility for sanitation, controlling food costs, assigning shift production assignments for the preparation of a variety of foods for patients, cafeteria services, and special functions. The Lead Cook maintains daily and effective communications with the Food Service Director or Production Chef regarding employee relations and on-going projects. Under minimal supervision.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Hobbs Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Upon hire:
  National Food Handler Card - State County City Authority
• Within 6 months (180 days) of hire National Serv Safe Manager Certification - National Restaurant Association

Preferred Qualifications:

• Food service experience.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.