Chef/Culinary Instructor
Listed on 2025-12-06
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Hospitality / Hotel / Catering
Culinary, Catering
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Job OpportunityIf you're a culinary instructor in New Jersey, Cozymeal gives you the freedom to teach Italian-American favorites, East Coast comfort food and global flavors in your own way with full creative control. Create menus with cheesy eggplant parmigiana, homemade bagels with lox and capers, classic pork roll sandwiches or Korean BBQ tacos that blend tradition and innovation. As a culinary instructor in New Jersey, you can teach cooking in New Jersey while maintaining control over your class themes, format, pricing and timing.
Cozymeal handles the marketing, guest logistics and support so you can build a culinary career that fits your lifestyle. Reach food lovers from Hoboken to Princeton and beyond with hands‑on experiences that reflect your culinary story. Partner with Cozymeal today and grow your brand on the East Coast.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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