Kitchen Assistant​/Prep Cook

Overview

Hudson Table is a recreational culinary studio and event space in Hoboken, NJ. We provide unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens or our rooftop.

We are looking for Kitchen Assistants and Cooks to join our growing team!

• Assist with preparation of a multi-course catered event or public dinner.
• Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests.
• Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional.
• Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment.
• Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers.
• During class, assist the Chef / Culinary Instructor and guests with the food items and equipment.
• Answer questions raised by students on equipment, processes, recipes, etc. and defer to the chef instructor where needed.
• Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher.
• Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen.
• Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored.
• Review ending inventory with beginning inventory to ensure all products and equipment are accounted for.
• Perform other duties as assigned by the Culinary Director or Chef Instructor.

Compensation: Hourly Wage is $16 - $19 per hour plus additional tips

Flexible work schedule!

Must be available for evening and weekend shifts.

• High school diploma or GED required.
• Culinary degree from an accredited program (desired).
• Minimum 1-2 years of experience in the food industry.
• Must be familiar with and can identify food ingredients.
• Must have an understanding of food and kitchen safety.
• Demonstrate ability to multi-task.
• Demonstrate ability to set up and break down rooms for classes in a timely fashion.
• Ability to bend and lift 40-60 pounds.
• Demonstrate ability to follow instructions and ask clarifying questions.
• Must understand FOH operations and be able to deliver a good customer experience.
• Must possess a strong sense of urgency and attention to detail.
• Good communication including listening skills required.
• Proven ability to work independently at times and within a team.
• Demonstrate the ability to prioritize multiple tasks to meet deadlines.
• Must have the ability to work a flexible schedule including evenings and weekends.
• A strong interest in food and cooking preferred.