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Cafe Attendant

Job in Holland, Ottawa County, Michigan, 49423, USA
Listing for: The Delaney of Bridgewater
Full Time, Part Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

$500 Sign-on BONUS! Full or Part-time. Early afternoon to evening shifts. Must be available some evenings and weekends. $14.00 - $15.00 per hour Benefits of working for Freedom Village:

Full and part-time medical benefits available

Daily Pay - Access your pay before payday!

Referral program

Scholarship opportunities

Employee discounts at our Bistro

Use of our beautiful gym and indoor pool

A caring culture that encourages career growth

Fun, warm and professional environment

Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents.

Be part of something special!

Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position.

Responsibilities
  • Sets tables and maintains work stations in proper order.
  • Takes orders, provides service and requested items both graciously and courteously.
  • Clears dishes from tables during and after meal service.
  • Answers pertinent questions about menu items.
  • Other Duties
  • Assists in maintaining a high level of customer service for our residents and their guests.
  • Assists with dish washing and distribution of clean dishes if needed.
  • Maintains safe and sanitary conditions in work areas.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Completes all assigned cleaning tasks.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.
  • QUALIFICATIONS
  • Ability to understand and follow instructions in English and communicate effectively.
  • Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
  • Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
  • PHYSICAL REQUIREMENTS/WORKING CONDITIONS

    Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.

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