Customer Service Rep; Whaley Dr

Customer Service Rep (05994) – 272 Whaley Dr

Join our team and become a part of the No. 1 pizza company in the world! Flexible part‑time hours.

• Make pizzas and other products, oven tending, take orders, assist customers.
• Prep product for rush and clean equipment and store daily.

• Standing
  • Most tasks performed from a standing position.
  • Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
  • Height of work surfaces between 36" and 72".
• Walking
  • Short distances for short durations.
• Sitting
  • Paperwork normally completed in an office at a desk or table.
• Lifting
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
  • Deliveries may include cases up to 50 pounds.
  • Cases usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying
  • Large cans weighing 3 pounds, 7 ounces carried to storage shelves.
  • Pizza sauce weighing 30 pounds carried to front store.
  • Trays of pizza dough carried three at a time over short distances, weighing approx 12 pounds per tray.
• Pushing
  • Move trays placed on dollies.
  • Stack of trays on dolly approximately 24" - 30" requiring force up to 7.5 pounds to push.
  • Trays may also be pulled.
• Climbing
  • Navigate stairs or climb ladder to change prices, wash walls, perform maintenance.
• Stooping/Bending
  • Forward bending at waist necessary at pizza assembly station.
  • Knee flexion limited while standing at station.
  • Duration 30-45 seconds repeated continuously during day.
  • Forward bending also at front counter and stocking ingredients.
• Crouching/Squatting
  • Performed occasionally to stock shelves and clean low areas.
• Reaching
  • Reaching performed continuously; up, down and forward.
  • Reach above 72" occasionally for oven controls, sign price changes, lift objects.
  • Reach down for tasks like scooping cornmeal, washing dishes.
  • Reach forward when obtaining topping ingredients, cleaning surfaces, answering phones.
• Hand Tasks
  • Eye‑hand coordination essential. Use of hands continuous during day.
  • Frequent activity requires use of one or both hands. Shaping dough requires forceful forearms, wrists.
  • Manipulate pizza peel when removing from oven, using rolling cutter.
  • Frequent and/or forceful pinching required in assembly of cardboard pizza boxes.
  • Team members must grasp cans, phone, pizza cutter, peel, boxes.
• Machines, Tools, Equipment, Work Aids
  • Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

• Seniority level Not Applicable
• Employment type Full-time
• Job function General Business
• Industries Software Development and IT Services and IT Consulting
• Location Holly Springs, MS