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Line Cook: Precision Prep in Fine-Dining Kitchen

Job in Holly Springs, Wake County, North Carolina, 27540, USA
Listing for: The Club at 12 Oaks
Part Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A premier golf club in Holly Springs is seeking a part-time Line Cook to ensure high-quality food preparation and kitchen cleanliness. In this entry-level position, you will report to the Executive Chef and Sous Chef, handling various cooking tasks while maintaining food safety standards. Applicants should have a commitment to quality service and be able to work effectively under pressure, especially on weekends and holidays.

Join us in our award-winning kitchen and be part of our vibrant team.
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