Line Cook & Kitchen Lead - Sanitary, Fast-Paced

A local restaurant seeks a dedicated Line Cook to join their kitchen team in Holly Springs, North Carolina. Responsibilities include setting up kitchen stations, preparing high-quality food in a timely manner, ensuring cleanliness and safety, as well as managing other line cooks. The ideal candidate demonstrates strong commitment to service and teamwork, with the ability to handle pressure effectively. This role requires standing for long periods and the ability to lift heavy items.

Competitive benefits offered based on employment status.
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