Kitchen Manager Miramar Job Hollywood area,Florida USA,Restaurant/Food Service

Join to apply for the Kitchen Manager Miramar role at Flanigan's Enterprises, Inc.

Position Overview

As a Kitchen Manager, you will lead the back-of-house team through all aspects of kitchen operations, including ordering, receiving, prep, service, cleaning, and closing. We seek passionate cooks who are comfortable both assisting and delegating tasks.

Responsibilities

Communicate all kitchen issues to management throughout the day.

Read and write notes in English in the manager’s daily log.

Attend weekly manager’s meetings and monthly staff meetings.

Read weekly memos and complete employee evaluations.

Coordinate with all Managers on Duty at shift end.

Provide honest reports of all events, positive or negative.

Follow policies, rules, and directions from manuals, memos, and meetings.

Enforce measurements, recipe adherence, cleanliness, and quality control standards.

Attend quarterly supervisor meetings.

Maintain current food management certification.

Demonstrate ownership mentality and flexibility in scheduling.

Be willing to transfer geographically if needed.

Work a 50-55 hour week, with two days off between Monday and Thursday.

Schedule vacations between April and November.

Order and formulate pars, understand Florida health standards, and conduct timely interviews.

Issue written evaluations for performance.

Possess physical abilities including standing, hearing, speaking, tasting, smelling, lifting up to 50 lbs., and mobility for up to 4 hours at a time.

Operate kitchen equipment proficiently and adhere to dress and grooming policies.

Be proficient at all kitchen stations, including expo.

Qualifications & Benefits

Current food management certification.
Ability to read and write in English.
Proficiency in kitchen operations and management.
Competitive salary, health insurance, 401K, paid vacation, personal days, and free shift meals.
Employment type:

Full-time, mid-senior level management.

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