High-End Resort Restaurant General Manager

Lead a high-end restaurant within a casino resort, reporting to the director of food and beverage. Full-time, on-site.

• Deliver financial and operational targets through service standards, training, and team development.
• Review sales, costs, labor, and budgets; improve profitability and service.
• Develop promotions and menu initiatives, responding to demand and feedback.
• Maintain facilities, equipment, food quality, and regulatory compliance.
• Recruit, coach, appraise, and retain team members.
• Support responsible gaming and alcohol service.

Listed benefits include medical, dental, vision and life insurance, 401(k), paid time off, and an annual bonus opportunity.

• Relevant hospitality/business degree and at least three years managing a high-end restaurant, or equivalent education and experience.
• Advanced food-and-beverage knowledge and experience leading hospitality teams.
• Effective guest communication in English.
• Frequent standing, walking, reaching, and lifting up to 50 pounds; a busy casino setting with noise and possible secondhand-smoke exposure.
• Finalists must obtain gaming licensure, including background checks that may cover credit and criminal history, before an offer.
• The employer applies a tribal-employment preference: qualified members of its governing tribe first, then qualified members of other federally recognized tribes.