Cook in Healthcare Facility

Overview

Join our AWARD WINNING team at Holt Senior Care & Rehab Center!
2025 National Quality SILVER Award Winners!

Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

You will earn: $16.85 - $21.85 depending on exp!

• Starting Wages: $16.00 - 21.00 based on experience
• PLUS Hero Pay! ($0.85 per hour!)
• Yearly Wage Increases

• Career Advancement Opportunities
• Tuition Reimbursement - up to $5,000 per year!
• Medical – no deductible or co-pay AND low cost to you per paycheck!
• Generous Paid Time Off PTO
• Dental & Vision
• Holiday Pay
• Company paid Short Term Disability & Life Insurance
• Unlimited Referral Bonuses - Build your own team of Heroes!
  • up to $1500 per referral to the same or any one of our other 27 facilities!
• 401k with employer match
• Attentive & Supportive Leadership!

• Full Time - All shifts include rotating weekends and some holidays
• No late nights!

• High school diploma or equivalent.
• At least 1 year of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
• You are a team player, dedicated to doing what it takes to support your team members and get the job done.
• Certifications
  
  Required:
  
  Serv Safe Certified.
• Full Time position.