Sous Chef: Lead Kitchen, Menu Dev & Team
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
JW Lees & Co. is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef's absence and help maintain high standards across service.
You’ll contribute to menu development, stock management and ensure a safe, compliant kitchen while guiding junior staff and driving quality to consistently achieve 5
* scores. You'll join a long-standing, family-owned business with strong progression opportunities and employee benefits including wellbeing support and discounts across
We are seeking a motivated Sous Chef:
Lead Kitchen, Menu Dev & Team Growth to join J.W. Lees & Co. in Holyhead, Wales, United Kingdom.
All applications are reviewed carefully by our team.
The position is based in Holyhead, Wales, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
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