Diet Concierge, Dietary VARIES

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence.

For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the  U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care.

Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

Initiates meal service for patients and ensures the patient receives a diet according to prescribed diet order. Processes meal orders, verifies meal selections, assembles trays where applicable, delivers meals, and optimizes patient experience through excellent customer service and meal rounds. Retrieves trays after meals. Utilizes excellent communication skills while interacting with patients, staff, and guests. Establishes rapport with patients/family members and displays empathy and compassion.

Able to process and deliver enteral supplies. Verifies allergies, preferences and expedites meal service for assigned area. Collaborates with dining services staff to facilitate meal service. Must be self‑motivated, able to work in an unsupervised environment. Estimated pay range for this position is $16.00 – $17.25 per hour depending on experience.

Degrees:

• High School Diploma, Certification, GED, Training or Experience

Licenses &

Certifications:

• Food Safety certification required within 90 days of job entry.

Additional Qualifications:

• Excellent customer service skills.
• Experience with computer-related skills, with knowledge in wireless printing, iPads and hardware maintenance.
• Basic knowledge of Medical Nutrition Therapy preferred.
• Excellent written and verbal communication skills, especially phone etiquette.
• Interpersonal skills and organization skills necessary.
• Must be motivated and able to work independently.

EOE, including disability/vets