Bakery Manager: Lead Freshness & Service

A regional grocery chain in Florida is seeking a Bakery Manager to oversee daily operations of the bakery department. The ideal candidate will ensure product freshness, train team members, and enhance customer loyalty. This position requires strong leadership skills and the ability to manage both operational tasks and a team effectively. A high school diploma and experience in a supervisory role are required.

The job offers varied shifts and requires compliance with safety and food handling standards.
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