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Creative Pastry CDP — Local Sourcing & Gratuities
Job Description & How to Apply Below
Paramount Personnel are recruiting for a talented Pastry Chef de Partie for an award-winning hotel in Honiton, Devon. The successful candidate will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, while being creative in sharing ideas on menu development.
Pastry Chef de Partie responsibilities include preparing dishes to the highest standards of quality, safety and consistency, following recipes to minimise cross-contamination, and ensuring
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