Lead Pub Sous Chef – Menu Innovation, Live-In
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Chefs for Chefs are recruiting a hands-on Sous Chef for an independent country pub and restaurant in East Devon, near Fenny Bridges. You'll work closely with the Head Chef and owners to maintain high standards and develop seasonal dishes.
Offering £38,000–£40,000 base salary depending on experience, plus live-in accommodation or relocation assistance, and Sundays off. Join a supportive team with a strong focus on quality ingredients and inviting hospitality.
Step into the Lead Country Pub Sous Chef – Menu Innovation, Live-In role at Chefs for Chefs LTD in Honiton, England, United Kingdom and grow with us.
Our team is growing, and we are hiring a Lead Country Pub Sous Chef – Menu Innovation, Live-In in Honiton, England, United Kingdom.
This opportunity is for the Lead Country Pub Sous Chef – Menu Innovation, Live-In role at Chefs for Chefs LTD.
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