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Cook

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: gategroup
Full Time position
Listed on 2026-01-12
Job specializations:
  • Business
    Data Analyst
Salary/Wage Range or Industry Benchmark: 21 USD Hourly USD 21.00 HOUR
Job Description & How to Apply Below
Position: Cook - $21/hr
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Cook - $21/hr page is loaded## Cook - $21/hr locations:
Honolulu, HI, USAtime type:
Full time posted on:
Posted Todayjob requisition :
R0079561

We’re looking for motivated, engaged people to help make everyone’s journeys better.

---  A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead  ---##
*** Compensation & Competitive:**** ##
*** Starting rate:*** *$21.00/hr
*** Main

Duties and Responsibilities:

*** Assembles equipment according to airline specifications following procedures and assembly diagrams.
* Packages and prepares alcoholic beverages for airline flights.
* Keeps production areas in compliance with sanitation standards and customer requirements
* Documents inventory in compliance with requirements
* Follows directions.
* Works as a member of a team.
* Supports Hot Food leadership in monitoring team's production quality and efficiencies
* Additional duties may be assigned as deemed necessary by management
** Qualifications
* **
* Education:

*** Culinary degree and/or cook certification is preferred
*
* Work Experience:

*** At least 2 years of experience cooking in a high volume institutional catering environment is preferred
* Experience with maintaining temperature logs for all food items prepared.
* Recipe conversion experience required to accommodate the kitchen’s daily production needs.
** Technical

Skills:

** (Certification, Licenses and Registration)
* Not applicable
** Language / Communication

Skills:

*** Read, write, and follow food specifications and menu guidelines
* Communicate effectively with supervisors and co-workers
** Requirements of the Job:
*** Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
* Handle knives and kitchen tools properly.
* Work assigned schedule which may vary and could include weekends and holidays
* Work overtime when required
* Arrive to work on-time
* Completes paperwork and related…
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