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School Lunch Services Supervisor - School Food Services Branch; Honolulu

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Hawaiʻi State Department of Education
Full Time, Seasonal/Temporary, Contract position
Listed on 2026-01-04
Job specializations:
  • Education / Teaching
    Education Administration, School Counselor
Salary/Wage Range or Industry Benchmark: 6043 - 7351 USD Monthly USD 6043.00 7351.00 MONTH
Job Description & How to Apply Below
Position: School Lunch Services Supervisor - School Food Services Branch (Honolulu)

School Lunch Services Supervisor - School Food Services Branch (Honolulu)

Posted 1 day ago. Be among the first 25 applicants.

Salary Range: School Lunch Services Supervisor, SR-24: $6,043.00 - $7,351.00 per month. All new external applicants will be placed at the initial step of the salary range. Placement above the initial step will be based on special characteristics, critical needs, exceptional qualifications, availability of funds, and other factors. Hawaii State Department of Education employees will be placed on the salary range in accordance with Department regulations.

Examples of Duties:

  • Visits public schools in an assigned district and supervises cafeteria managers for effective and efficient cafeteria operations.
  • Reviews and instructs on school lunch menus for the maintenance of well-balanced lunches.
  • Reviews and directs improvements in methods of food preparation and serving, storage, purchasing and other operations.
  • Instructs on cleaning methods, hygiene and safe kitchen practices.
  • Checks cafeteria records and reports and explains pertinent policies and procedures.
  • Inspects public and private schools and institutions for the proper use and storage of federal food commodities.
  • Reports on the maintenance of lunch standards by public schools.
  • Recommends the transfer and placement of school lunch personnel, and encourages cafeteria managers to obtain further training.
  • Reviews cafeteria equipment and supply needs of schools in an assigned district.
  • Recommends and effectuates the transfer of cafeteria equipment between schools.
  • Participates in the in-service training of cafeteria managers.
  • Reviews and acts on reports prepared by cafeteria managers.
  • Prepares summary reports of cafeteria operations in an assigned district, and reports on work activities.
  • Prepares printed guides and other instructional and informational materials relative to the school lunch program.
  • Participates in the review of plans for remodeling and building school cafeterias.
  • Discusses the school lunch program with school officials, interested groups and individuals.

Minimum Qualifications:

  • Education Requirement: Graduation from an accredited college or university with specialization in food service management or nutrition.
  • Substitution of Experience for

    Education:

    Excess experience as described in the experience requirement below may be substituted for the education requirement on a year-for-year basis.
  • Experience Requirement: Four years of one or a combination of the following: (1) food service management experience involving training and directing personnel, managing the purchase of food and supplies, enforcing sanitary regulations, preparing records and reports, and planning menus; or (2) experience as a teacher or consultant in the field of nutrition or food service management.
  • Substitution of Education for

    Experience:

    Possession of a Master’s degree in a field specified under the education requirement may be substituted for one year of the experience required.
  • Quality of

    Experience:

    Possession of the required amount of experience will not in itself be accepted as proof of qualification for a position. The applicant’s overall experience must have been of such scope and responsibility as to conclusively demonstrate that applicant has the ability to perform the duties of the position.
  • Driver's License Requirement: Applicants must possess a current, valid driver’s license.
  • Food Safety Certification Requirement: Applicants must possess a valid food handler's training level certification from the Hawaii Department of Health, ANSI accredited organizations, or equivalent organization as determined by the Department of Education.

Supplemental Information:

Salary is based on full-time employment and includes shortage and school year differentials, if applicable. Applicants must meet all the requirements for the position they are seeking as of the date of the application. Conditions for temporary assignment, document requirements, and additional details regarding qualifications were outlined in the full posting but are not included here for brevity.

Equal Opportunity: The Hawaii State Department of Education does not discriminate in its educational…

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