Pantry Cook: Fresh Prep & Guest Hospitality
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Cafe / Restaurant, Culinary, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Cafe / Restaurant, Food & Beverage, Cook & Chef
Hilton in Honolulu is seeking an Assistant Pantry Cook to support high-volume kitchen operations. You will help prepare and plate fresh ingredients for soups, sauces, salads, and other items, while delivering the warm hospitality Hilton is known for.
The role requires 1–2 years of pantry/prep cook experience and strong knife skills, with shifts from 6:00am to 11:00pm across 5 days a week, including weekends.
The Pantry Cook:
Fresh Prep & Guest Hospitality position in the Finance, Other field is open for applications.
Join us at Hilton as our next Pantry Cook:
Fresh Prep & Guest Hospitality in Honolulu, HI, United States.
We are currently recruiting a Pantry Cook:
Fresh Prep & Guest Hospitality for our team in Honolulu, HI, United States.
This is a great position to take on the Pantry Cook:
Fresh Prep & Guest Hospitality role at Hilton.
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