Multi-Unit F&B Director

Position: Multi-Unit F&B Director I
With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance

• Generous paid time off (vacation, flex or sick)

• Holiday pay

• Meal and Transportation Benefits

• 401(k) retirement plan with company match

• Company paid life insurance

• Tuition reimbursement

• Employee assistance program

• Training and exciting career growth opportunities

• Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

Airport

Location:

Honolulu Airport F&B
Advertised Compensation: $98,854.00 to $

Purpose

The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location’s Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Director I ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned General Manager(s) accountable.

The F&B Multi Unit Director I uses broad discretion and judgement to make great leadership decisions.

Responsibilities

• Open and Close:
Ensures all GMs and staff recognize the importance of preparing each of the zone’s restaurants for next-day opening, holding GMs accountable for executing all closing and opening checklist/requirements

• Staffing/Deployment:
Responsible for scheduling managers to ensure the zone has a leader-decision maker on site within the zone during all hours of operations, and that all restaurants have a person-in-charge on site during all operating hours.

• Staffing/Deployment:
Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employee engagement thrives

• Staffing/Deployment:
Provides restaurant staff with consistent support, coaching and encouragement necessary to achieve business goals

• Staffing/Deployment:
Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurants in the zone

• Staffing/Deployment:
Interviews candidates for key jobs, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the zone. Promotes HMSHost as an employer of choice within the local community

• Staffing/Deployment:
Holds GMs accountable for on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes. Ultimate accountability for ensuring the collection of terminated employee badges, communicating terminations to HR

• Staffing/Deployment:
Reads and understands financial and operational data and reports to monitor progress towards zone goals and assigns associates to meet those objectives

• Staffing/Deployment:
Regularly meets and collaborates with the DO/SrDO about issues, decisions, people, and strategy, communicates leadership’s vision and goals to zone leadership.

• Staffing/Deployment:
Supports company recognition initiatives and develops and implements plans that will motivate and recognize restaurant staff for their contributions and performance

• Staffing/Deployment:
Accepts, understands, adopts, trains and champions all Employee Engagement behaviors

• Staffing/Deployment:
Engages with Ops Controller and DO/SDO on financial decisions and enacting needed controls. Makes purchasing decisions for repairs, maintenance and supplies in coordination with branch leadership. Is aware of loss prevention concerns and escalates those concerns to LP personnel.

• Product Availability/Working Equipment:
Ensures daily orders are prepared and units are stocked with appropriate levels of product and teaches associates these order procedures

• Product Availability/Working Equipment:
Ensures restaurants receive goods, process invoices, contact vendors for supply chain issues/product availability.

• Product Availability/Working Equipment:
Ensures GMs and staff are proficient in company used tools like MIV, Crunch Time, Kronos and other programs as utilized by the company.

• Product…