Brewing Cellarman: Keg & Fermentation Specialist

Torsap Thai Kitchen in Honolulu, Hawaii, is seeking a dedicated Cellarman to join their production team. The ideal candidate will have a strong interest in brewing and the ability to thrive in a fast-paced environment. Responsibilities include washing and sanitizing kegs, managing fermentation processes, and ensuring safety protocols are observed. A high school diploma is required, while a post-secondary certificate is preferred.

Join our team and contribute to the brewing process while enjoying a collaborative work environment.
Consider building your career as a Brewing Cellarman:
Keg & Fermentation Specialist at Hana Koa Brewing Co. This opportunity is part of our work in Other. The advertised compensation is 35.000 - 45.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above.