Food Processing Team Lead — Continuous Improvement
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Manufacturing / Production
Job Description & How to Apply Below
Kraft Heinz in Lowville, NY is seeking a Team Lead – Food Processing Facility. You will oversee safe, quality-oriented production, own line performance, and drive continuous improvement in a fast-paced, team setting.
Responsibilities include leading Level 1 and participating in Level 2 meetings, maintaining 5S and centerline standards, and coaching staff on problem solving and data integrity. The role requires lifting up to 50 lbs and adhering to GMP, HACCP, ISO procedures.
As a Food Processing Team Lead — Continuous Improvement, you will play an important part at Kraft Heinz, Inc. in Honolulu, HI, United States.
We would love to welcome a new Food Processing Team Lead — Continuous Improvement to our team in Honolulu, HI, United States.
For the Food Processing Team Lead — Continuous Improvement position at Kraft Heinz, Inc., we are reviewing applications now.
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