More jobs:
Team Member, Restaurant/Food Service
Job in
Honolulu, Honolulu County, Hawaii, 96818, USA
Listed on 2025-12-11
Listing for:
Pizza Hut
Full Time
position Listed on 2025-12-11
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Location:
PURPOSE
Performs a variety of duties which may include the duties of a CSR, Dough Prep, Cut & Pack, Cook, Wing Street, and Receiving & Stocking.
KEY ACCOUNTABILITIES
Essential Functions
- Responsible for providing quick and efficient service to customers
- Greets customers and takes their food and beverage orders
- Accurately records customer's orders on to POS system and computes the amount of the bill
- Checks orders to ensure that guest is receiving a complete and correct order.
- Inform kitchen staff of shortages or special requests
- Takes trash out to dumpster
- Sweeps and keeps exterior lot clean at all times throughout the shift
- Ensures an accurate accounting of all transactions, collections and disbursements during work shift
- Receives cash drawer at beginning of work shift and verify the accuracy by counting money in cash drawer
- Obtains and reviews of information regarding price changes or menu specials.
- Enter guest orders into POS and verify orders for accuracy
- Follow all cash handling policies
- Collects cash or charge payments from guests. Make change for cash transactions and provide receipts to guests
- Counts money and charge payments in cash drawer at end of shift
- May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions
- Maintain cleanliness of lobby and register areas, stocks counters, display refrigerators and steam table (if applicable) neatly, accurately and in a timely fashion as per menu
- Checks to ensure that all display foods are presented attractively as per standards
- Displays food under appropriate hot or cold conditions as per standards
- Keeps display equipment clean and free of debris at all times or as assigned
- Cleans workstation thoroughly before leaving area assignment.
- Relays relevant comments received from customers directly to supervisor.
Essential Functions
- Responsible for dough preparedness as prescribed by Manager In Charge
- Comply with all portioning, quality standards, rules, policies, and safety procedures.
- Prep food items as assigned by Manager In Charge
- Selects and transports raw items to work area and back. Stores finished products in proper places.
- Selects proper equipment and utensils to prepare items as procedures require - slicer, dough mixer, whips, pitcher, proofer, bun-o-matic, retarder and dough roller.
- Follow all food safety procedures
Essential Functions
- Checks workstations for presence of small equipment, assembly materials, paper goods and condiments.
- Responsible for product assembly, product quality checks, and calls out preparation times for all orders.
- Monitors oven setting according to Pizza Hut standards.
- Verifies orders are complete and accurate
- Check all finished products to ensure compliance with Pizza Hut standards.
- Communicate with cooks, front line personnel and MIC for quality controls and feedback.
Essential Functions
- Responsible and required to prepare and assemble all products according to the customer's order and according to Pizza Hut portioning specifications
- Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
- Check all workstations (maketable, pasta) for presence of appropriate small wares, assembly materials, and stock levels
- Monitors all food production areas for safety and sanitation practices and procedures. Checks for cleanliness and ready for customer and provides direction/takes action as necessary
- Sets up production cycles, ensure proper inventory levels are available, and calls to back up or replenish items as necessary
- Reads order on monitor or printer as they appear. Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times on all orders checks weight and appearance and passes items into oven
- Periodically monitors the need of food and materials supplies, takes action as necessary.
- Dishwashing as necessary
- Communicates clearly and effectively to food production personnel, receives information and feedback from them on their needs, and takes action based on observation and information received
- Cleans and sanitizes workstations on an ongoing basis during meal preparation periods and at the end of the meal period
- Monitors work of kitchen staff in the completion of their close-down duties and responsibilities
- Set up and maintain the flyer in accordance with brand operating standards
- Utilize the fryer to cook menu items as they appear on the monitor or printer
- Sauce and package wings according to brand standards
- Prep wings and stock Wing Street areas as necessary
Essential Functions
- Responsible for the receipt and storage of all food, supplies and materials received in the restaurant using proper EXPERT, FIFO and Pizza Hut procedures
- Receives all food, supplies, and materials
- Check all incoming items for count, quality and specification
- Ensures that items are received and stored at the proper temperatures
- Maintains the completion…
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