More jobs:
Executive Chef: Lead Hotel Kitchens
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-01-12
Listing for:
Highgate
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A reputable hospitality company in Honolulu is looking for an experienced Executive Chef to lead the kitchen operations. The role requires a culinary degree and over five years of experience in a similar position. Responsibilities include menu development, staff training, and ensuring food safety compliance. The ideal candidate should have strong leadership skills, problem-solving abilities, and a commitment to high standards in service.
This is a temporary position offering opportunities for growth within the hospitality industry.
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