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Executive Chef: Lead Hotel Kitchens

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Highgate
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume Hotel Kitchens
A reputable hospitality company in Honolulu is looking for an experienced Executive Chef to lead the kitchen operations. The role requires a culinary degree and over five years of experience in a similar position. Responsibilities include menu development, staff training, and ensuring food safety compliance. The ideal candidate should have strong leadership skills, problem-solving abilities, and a commitment to high standards in service.

This is a temporary position offering opportunities for growth within the hospitality industry.
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