Food Service Worker - Cafeteria

Join to apply for the Food Service Worker - Cafeteria role at Punahou School
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Punahou’s food services encompass the logistics of feeding over 3,600 students and 600 faculty and staff daily with a choice of offerings in the dining rooms and snack bar. The school continues its commitment to providing healthy food options with an emphasis on fresh fruits and vegetables, low‑fat, high‑protein meats, locally grown produce, minimal processed foods, no artificial trans fats, no high‑fructose corn syrup, no deep‑fried foods, and sustainable choices in cafeteria operations.

The Food Service Worker supports the food service area by preparing, serving, and storing food items for students, faculty, and staff. They also maintain food service facilities in a safe and sanitary condition, perform routine cashiering tasks, and operate the school’s computerized point‑of‑sale system. Timely and regular attendance is critical to Punahou’s effective and efficient operation and is an essential condition of employment.

• Work Year: 10.5 Months
• Work Hours:
  
  Monday – Friday, 6:00 AM – 2:30 PM (schedule may vary based on operational needs)
• Minimum Hourly Rate: $17.00 / Hour – compensation is commensurate with qualifications.
• Punahou School offers a comprehensive total rewards program that includes competitive pay and benefits. Pay for selected candidates will be determined by various factors such as knowledge, skills, abilities, relevant training and experience, and internal equity.

• High School Diploma or General Education Development (GED) preferred.
• Previous food service experience preferred.
• Prior working knowledge of point‑of‑sale systems preferred.
• Incumbent will need to obtain a Serv Safe Certification within 6 months of entering the position.

Referrals increase your chances of interviewing at Punahou School by 2x.

• Entry level

• Full‑time

• Management and Manufacturing

• Primary and Secondary Education