Line Cook

Compensation Range

$18.00 - $22.00 / Hour

Walk in today...Interview with us today

Walk in availability:
Monday thru Sunday 11am-4pm

Why Join Our Team:

• We’re busy every day, so there’s room for full and part time schedules.
• Move up with us – 50% of our managers are promoted from within.
• Grow your skills on more stations and earn more with each certification.
• Enjoy a free meal every shift – because great food makes great days!
• Get 25% off when dining in with your friends and family.
• Medical, dental and vision.
• Paid vacation and sick time.
• No-cost Hospitality, GED and Associates Degree programs.
• Eligible for up to 50% next day pay (exclusions apply).

A Great Place to Work For All:

• Join a team that’s been named one of the Fortune 100 Best Companies to Work For® every year since 2014 and a PEOPLE Company That Cares since 2021.

Line cooks bring our dishes to life using a variety of cooking methods and tools. You’ll join a close-knit team that feels like family—sharing laughs, supporting each other, and creating memorable meals guests rave about. It’s all about great food and great people!

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.

• Team player: it takes a team to keep our kitchens moving
• Great skills: strong knife work and a range of cooking methods set you apart.
• Attention to detail: you know your weights, measurements and volumes
• Cleanliness and organization: you know where everything is, and everything has a place
• Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
• At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
• Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#So Cheesecake #Life At Cheesecake

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