Sous Chef

Waialae Country Club is a private membership club that offers its members a championship golf course, dining services, health & recreation facilities, and hosts the PGA Tour's Sony Open in Hawaii. It is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World, and a Distinguished Club with ELITE status by Board Room Magazine.

$65,000.00/yr - $85,000.00/yr

Position: Sous Chef

Status: Full-Time

Department: Kitchen

Reports to: Executive Chef/Executive Sous Chef

• Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
• Leads, trains, and directs the culinary team to prepare and cook meals for members, guests, and employees.
• Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
• Assists with inventory management, ordering, and cost control.
• Assists with employee meal program by preparing meals in accordance with established standards, setting up/breaking down meals, and maintaining cleanliness of the employee meal area.
• Supervises stewarding team and assists with setting up/breaking down buffets and maintaining cleanliness of the kitchen.
• Responsible for covering stations in the kitchen as needed.
• Other duties as assigned by the Executive Chef/Executive Sous Chef.

• Associate's degree (A.A.) or equivalent from a 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
• Must have excellent knife skills, mastery of all cooking techniques, familiarity with duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
• Must have TB Clearance and Food Handler Certification.
• Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
• Must be able to lift and/or move up to 50 pounds.

• Health Insurance.
• Life, ADD, and Long-Term Disability Insurance.
• 401(k) with Employer Match.
• Paid Holidays.
• Paid Time Off.
• Holiday Bonus.
• Complimentary Parking and Meals.
• Golfing Privileges.
• and More!

$65,000 - $85,000 depending on experience.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality