Busser
Listed on 2025-12-31
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Restaurant/Food Service
Server/Wait Staff, Busser
Overview
Join to apply for the Busser role at Gyotaku Japanese Restaurant
PayThis range is provided by Gyotaku Japanese Restaurant. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$14.00/hr - $14.00/hr
Busser Hourly Pay $12.75 (Minimum Wage less Tip Credit) + approximately $5 to $15 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts.
Responsibilities- Clear and reset tables quickly and efficiently to prepare for incoming guests.
- Assist servers by refilling water glasses, and responding to guest requests as needed.
- Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and managing trash disposal.
- Restock service stations with necessary supplies such as napkins, utensils, and glassware.
- Collaborate with kitchen and waitstaff to ensure smooth communication and timely service.
- Basic understanding of food safety and hygiene standards.
- Strong work ethic and willingness to perform physically demanding tasks.
- Effective communication skills to interact courteously with team members and guests.
- Ability to stand and walk for extended periods during shifts.
- Availability to work flexible hours including evenings, weekends, and holidays.
- Health and Dental Insurance (Eligibility 20+ hours work/week)
- Vacation and Sick Leave
- Employee Meal and Dining Discount
- Life Insurance
- Award and Incentives
- Opportunity for growth and development and more!
If you are looking to be a part of a dynamic team, apply now to join us as a Busser at Gyotaku Japanese Restaurant!
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.
Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
Details- Seniority level:
Entry level - Employment type:
Part-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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