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Utility Steward

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: All Island Maintenance
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below

The Utility Steward / Dishwasher Team members are primarily responsible for maintaining the cleanliness and organization of the kitchen area, supporting the culinary team, and ensuring a seamless flow of operations. This is a physically demanding role that requires a strong work ethic, adaptability, and the ability to thrive in a fast-paced environment.

If you enjoy a flexible work schedule or not able to commit to a set schedule, this might be the perfect opportunity for you!

Main duties include:

Bussing Stations:
Separate dirty dishes into dollies, racks, bins. Discard food waste and liquids. Push and pull equipment to dish machines. Most of your shift will include standing for long periods of time, pushing and pulling equipment repetitively to and from the banquet kitchen. There is an extreme amount of walking to and from the main dishroom and kitchen.

Dishwashing and Sanitation:
Effectively operate industrial dishwashing equipment, ensuring all dishes, utensils, and kitchen equipment are cleaned and sanitized to high standards.
Kitchen Organization:
Maintain a clean and organized back-of-house area, including storage rooms, dishwashing stations, and employee break areas.

Assist Culinary Team:
Support chefs and kitchen staff by providing timely and efficient handling of food, kitchen tools, utensils, and equipment. Ensure that all items are properly cleaned and available for use.

Heavy Labor:
Engage in physically demanding tasks such as lifting heavy loads, moving equipment, and standing for extended periods. Adhere to proper lifting and safety techniques. Extreme amount of walking to and from the event to the kitchen.
Adherence to Health and Safety Regulations:
Strictly follow health and safety guidelines, including proper handling of cleaning chemicals, disposal of waste, and maintaining a hazard-free work environment.

Pay is $17.50/hr - earn up to $175/per day! Test Dishwasher to  now to set up an interview!

All Island Maintenance is a local Maintenance & Event Services Company that provides cleaning, maintenance and hospitality staff for businesses and local events. Our team enjoys the gig style flexible work schedules and while you focus on your full-time commitments. Perfect 2nd income or side hustle.

Job Types: Temporary, Seasonal, Contract

Pay: $17.50 per hour

Benefits:

  • Flexible schedule

Shift:

  • 10 hour shift
  • Night shift
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