Lead Sous Chef: Elevate Kitchen Service & Food Costs

A leading hospitality management company located in Honolulu is seeking a Sous Chef to oversee kitchen operations. The ideal candidate will manage food quality, ensure compliance with health regulations, and train kitchen staff. Candidates should have at least four years of progressive culinary experience or a culinary degree with two years of experience. This position requires strong communication skills and the ability to handle multiple tasks effectively in a fast-paced environment.
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