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Line Cook - Waterfront Kitchen; Hawaii, Part-Time

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Stretch Zone
Part Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook - Waterfront Kitchen (Hawaii, Part-Time)
A local healthy dining restaurant in Honolulu is seeking a part-time Line Cook. The role involves managing the cook station, preparing quality menu items, and ensuring excellent guest service. Candidates should be at least 18 years old, demonstrate commitment to guest satisfaction, and be capable of lifting heavy items. This position offers benefits such as paid time off and employee discounts, making it suitable for those looking to grow in a culinary environment.
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