Head Chef - Specialty Restaurant Leader; Eligible
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Westin Hotels & Resorts in Honolulu, Hawaii seeks an experienced culinary leader to oversee the quality, consistency and production of the property's specialty restaurant kitchen. You will personally perform tasks while guiding staff and managing all food related functions.
Coordinate menus, purchasing, staffing and food preparation, ensuring sanitation and safety standards are met. Develop and train the team to improve guest satisfaction and operational results.
We would love to welcome a new Head Chef - Specialty Restaurant Leader (Bonus Eligible) to our group in Honolulu, HI, United States.
The position is based in Honolulu, HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 69..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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