Campus Food Ops Leader: Elevate Dining & Team
Listed on 2026-10-07
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Server/Wait Staff
Sodexo at the University of Hawaii at Manoa is seeking a Food Operations Manager 2 to lead high-volume campus dining operations. You will oversee daily service, ensure food quality and safety, and drive cost controls while developing your on-site team.
Flexibility for evenings, weekends, and holidays supports daily operations, with opportunities to influence client satisfaction, safety, and strategic planning in a fast-paced campus environment.
Are you ready to take on the Campus Food Ops Leader:
Elevate Dining & Team Growth role at Sodexo?
Learn more about the Campus Food Ops Leader:
Elevate Dining & Team Growth role in the description above.
We appreciate your interest in this position.
Join Sodexo and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).