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Senior Executive Chef – Resort Dining
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-10-07
Listing for:
U.S. Army MWR
Full Time
position Listed on 2026-10-07
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A U.S. military hospitality service in Honolulu seeks an Executive Chef to oversee major food operations, including dining and catering for a resort-style hotel. Candidates must have significant culinary experience, with at least 5 years in high-volume settings, and leadership capabilities to manage multiple outlets and staff effectively. This role demands high culinary standards and operational financial management. Strong food safety management skills are essential.
Competitive allowances and benefits are offered.
We are looking to fill the Senior Executive Chef – High-Volume Resort Dining position at U.S. Army MWR in Honolulu, HI, United States. All applications are reviewed carefully by our team. The position is based in Honolulu, HI, United States. This opportunity is part of our work in Other. The advertised compensation is 70.000 - 90.000. We aim to respond to suitable candidates as soon as possible.
Position Requirements
10+ Years
work experience
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