Executive Sous Chef — Private Club, Golf Privileges
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef
Waialae Country Club, a private membership club in Hawaii, is seeking an Executive Sous Chef to support the Executive Chef in leading the kitchen team and ensuring high standards of quality and service for all club dining outlets and events.
The role requires strong culinary skills, supervisory experience, and the ability to plan menus, oversee daily kitchen operations, and maintain sanitation and safety across all kitchen areas in a fast-paced resort-like club.
The Executive Sous Chef — Private Club, Golf Privileges position in the Other field is open for applications.
We appreciate your interest in this position.
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This posting is for the Executive Sous Chef — Private Club, Golf Privileges role at Waialae Country Club, based in East Honolulu, HI, United States.
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