Line Cook​/Kitchen Team Member

KAMITOKU Ramen, a newly opened restaurant at South Shore Market, is urgently hiring Line Cooks / Kitchen Team Members.

At KAMITOKU, kitchen duties are shared among the entire team. This is not a position where you will only work on the cooking line. Team members help each other with line cooking, food preparation, dishwashing, cleaning, restocking, and other daily kitchen duties.

• Prepare and cook menu items according to restaurant standards
• Assist with food preparation and ingredient organization
• Help with dishwashing, cleaning, and restocking as needed
• Maintain a clean, safe, and organized kitchen
• Communicate and work well with other team members
• Work efficiently in a fast-paced environment

• Restaurant or kitchen experience is preferred
• Reliable, responsible, and willing to learn
• Able to work as part of a team
• Evening and weekend availability is strongly preferred
• Must be able to stand for extended periods and lift kitchen supplies

We are looking for people who are flexible and willing to help wherever needed. If you enjoy working as part of a team and are interested in joining a newly opened restaurant, we would love to meet you.

Location:

KAMITOKU Ramen at South Shore Market, Honolulu

Employment Type:
Part Time

Compensation:
$16.00 to $20.00/ Year