Restaurant Shift Lead & Ops Supervisor
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
HMSHost is seeking a Manager II to oversee day-to-day restaurant operations at the Honolulu location. You will supervise associates, ensure compliance with HACCP, safety standards, and cash handling policies while coordinating with the General Manager on staffing and performance issues.
Ideal candidates have at least four years in food and beverage, two years in supervisory roles, and strong communication skills to interact with customers and team members.
For the Restaurant Shift Lead & Ops Supervisor position at Avolta, we are reviewing applications now.
Step into the Restaurant Shift Lead & Ops Supervisor role at Avolta in Honolulu, HI, United States and grow with us.
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