French-Asian Pastry Chef — Entremets & Gourmet Cakes
Listed on 2026-10-11
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Restaurant/Food Service
Bakery, Cook & Chef
La Palme d'or in Honolulu, Hawaii is seeking a long-term pastry chef to cover assigned shifts throughout the week. You will ensure high quality pastries are produced with attention to detail, drawing on your culinary education within a French-Japanese patisserie atmosphere.
Responsibilities include attending mandatory training, supporting the lead chef, and handling customer interactions. The ideal candidate has 4+ years pastry or bread experience, a culinary credential, and the ability to
This is a genuine position to take on the French-Asian Pastry Chef — Entremets & Gourmet Cakes role at La Palme D'or.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the French-Asian Pastry Chef — Entremets & Gourmet Cakes role in the description above.
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