Lead Culinary Cook: Kitchen Leader; Evenings
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Foodland Farms Ala Moana is seeking a Lead Cook to join The Bar team. This on-site, full-time role offers $20.50–$26 per hour with evening and weekend availability preferred.
Lead Cooks will support the Chef de Cuisine and Sous Chef, oversee line operations, and enforce SOPs while maintaining safety and sanitation standards. Benefits include comprehensive health options and a 401(k) plan.
Step into the Lead Culinary Cook:
High-Volume Kitchen Leader (Evenings) role at HI Steaks in Honolulu, HI, United States and grow with us.
All applications are reviewed carefully by our team.
The position is based in Honolulu, HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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