Garde Manger: Cold Prep Chef/Night Shifts
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Sullivan Family Kitchen in Waipahu is seeking a detail‑oriented Culinary Cold Prep professional to join our team. You will process vegetables and ingredients for ready‑to‑eat products, working with a team to ensure quality and efficiency.
Highlights include a 40‑hour workweek, day or overnight shifts, and adherence to safety standards. Prior pastry experience is preferred and a valid tuberculin clearance may be required before start.
Are you ready to take on the Garde Manger:
Cold Prep Chef (Day/Night Shifts) role at HI Steaks?
This posting is for the Garde Manger:
Cold Prep Chef (Day/Night Shifts) role at HI Steaks, based in Honolulu, HI, United States.
We are looking to fill the Garde Manger:
Cold Prep Chef (Day/Night Shifts) position at HI Steaks in Honolulu, HI, United States.
The Garde Manger:
Cold Prep Chef (Day/Night Shifts) role at HI Steaks is now open for applications in Honolulu, HI, United States.
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