GD - Bartender

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Part Time Honolulu, HI, US

2 days ago Requisition

Salary Range: $16.00 To $25.00 Hourly

Under the direction of the General Manager, the Bartender is responsible for creating an exceptional experience for guests and team members by demonstrating a passion for beverages, food, and hospitality. This position provides friendly, efficient, and knowledgeable service while ensuring guests feel welcomed and receive accurate, timely, and high-quality food and beverage offerings. The Bartender maintains a professional presence, delivers outstanding guest service, prepares beverages according to company standards, and supports overall restaurant operations by contributing to a positive, team-oriented environment.

General Duties

• Prepare, mix, and serve alcoholic and non-alcoholic beverages according to company recipes, standards, and specifications.
• Provide professional and attentive service to bar guests, including food and beverage service.
• Prepare beverage orders accurately and efficiently for restaurant guests and servers.
• Engage with guests, provide menu and beverage recommendations, and ensure a positive dining experience.
• Maintain a clean, organized, and fully stocked bar area throughout each shift.
• Accurately enter orders and process payments using the POS system.
• Maintain a professional appearance and follow all company policies, procedures, and service standards.
• Support coworkers and contribute to a positive, respectful workplace environment.
• Prepare cocktails, mixed drinks, wine, beer, and other beverages while maintaining quality and consistency.
• Ensure beverages are properly presented and served according to company standards.
• Serve food and beverages to guests while providing excellent customer service.
• Enter all orders into the POS system and process payments accurately, including cash and credit transactions.
• Maintain proper cash handling procedures, including balancing the cash drawer and accounting for all transactions.
• Verify pricing, discounts, and payment accuracy before completing transactions.
• Monitor guest alcohol consumption and follow responsible alcohol service procedures.
• Verify valid identification and comply with all alcohol service laws and company requirements.
• Handle difficult guest situations professionally and notify management when assistance is needed.
• Maintain inventory levels, restock supplies, and ensure the bar remains clean, safe, and organized.

Other Duties/Functions

• Communicate operational concerns, guest issues, or unusual situations to management.
• Recommend solutions and take appropriate action when issues arise.
• Assist team members during busy periods and complete additional duties as assigned.
• Follow all safety, sanitation, cleanliness, and operational standards.

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Job Knowledge, Skills, and Abilities

• Knowledge of beverage preparation, including cocktails, spirits, beer, wine, and company recipes.
• Knowledge of responsible alcohol service, food safety, sanitation, and cash handling procedures.
• Ability to operate POS systems, process payments, and accurately handle cash.
• Strong customer service, communication, and interpersonal skills.
• Ability to read and follow menus, recipes, identification documents, and company procedures.
• Ability to remain professional and composed in challenging situations.
• Ability to multitask, prioritize duties, and maintain organization in a fast-paced environment.
• Strong attention to detail and ability to follow established standards.

Working Conditions

• Work is performed in a fast-paced restaurant and bar environment.
• Frequent interaction with guests, coworkers, and management.
• Exposure to…