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Line Cook - HRC Waikiki
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-10-21
Listing for:
Hard Rock International
Full Time
position Listed on 2026-10-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
Hard Rock Cafe Honolulu time type:
Full time posted on:
Posted Yesterday job requisition : R15474
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
*
* Job Description:
** Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
*
* Job Description:
** Basic functions of a Line Cook:
* Making prep recipes and cooking menu products to spec
* Receiving and ordering product
* Properly labeling, dating, covering and refrigerating prepped food items for the line
* Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
* Maintaining a clean and organized kitchen, line, expo, dish room and back dock
* Practicing safety and sanitation standards
* Having a sense of urgency
* Properly reading items printed on order tickets or automated Kitchen Display System
* Assembling orders - double checking product quality and specs
* Demonstrating impeccable product knowledge
* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
** Job Requirements include:
*** Previous Line Cook experience required
* Standing or moving, for long periods of time
* General knowledge of all safety & sanitation standards
* Recycling products, where possible
* Remaining calm in a hectic, fast-paced atmosphere
* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
* Displaying a positive and outwardly friendly attitude toward guests and co-workers
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