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Line Cook - HRC Waikiki

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Hard Rock International
Full Time position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting  Cook - HRC Waikiki page is loaded## Line Cook - HRC Waikiki locations:
Hard Rock Cafe Honolulu time type:
Full time posted on:
Posted Yesterday job requisition : R15474

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
*
* Job Description:

** Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:
*
* Job Description:

** Basic functions of a Line Cook:
* Making prep recipes and cooking menu products to spec
* Receiving and ordering product
* Properly labeling, dating, covering and refrigerating prepped food items for the line
* Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
* Maintaining a clean and organized kitchen, line, expo, dish room and back dock
* Practicing safety and sanitation standards
* Having a sense of urgency
* Properly reading items printed on order tickets or automated Kitchen Display System
* Assembling orders - double checking product quality and specs
* Demonstrating impeccable product knowledge
* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
** Job Requirements include:
*** Previous Line Cook experience required
* Standing or moving, for long periods of time
* General knowledge of all safety & sanitation standards
* Recycling products, where possible
* Remaining calm in a hectic, fast-paced atmosphere
* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
* Displaying a positive and outwardly friendly attitude toward guests and co-workers
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