Culinary Lead & Team Development Coach
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Hard Rock Cafe Honolulu is seeking a dedicated Sous Chef to join our kitchen leadership. You will be second in command to the Kitchen Manager and Executive Chef, ensuring brand standards are met and dishes are prepared with precision and speed.
You will coach the team, uphold hygiene and safety, and help deliver exceptional guest experiences in a fast-paced cafe environment. Previous experience in hospitality leadership and a passion for creative cuisine are preferred.
We invite applications for the Culinary Lead & Team Development Coach position located in Honolulu, HI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Lead & Team Development Coach role in the description above.
We appreciate your interest in this position.
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