Order Processing Clerk - Chefzone

Pay Range: $17 to $21 per hour

Work Schedule:

Monday
- Friday (7:00am to 3:30pm)

Timely and accurate processing of Pick and Pull orders. Orders are received in various formats either directly from customer or Field Marketing Representative. Research and review of item availability for P&P orders. Transfer and ordering of items as needed from Sand Island to fulfill P&P Orders. Physical pulling of orders is also necessary er main responsibilities include:
Phone line answering, processing of La Tour Bread Special Orders, daily review of La Tour Bread inventory and placement of La Tour Bakery orders by 10:30am Monday
- Saturday. Additional duties include: timely research and response to RR requests from Sand Island, answering of phones and some cashiering.

• Accurate and efficient processing of time sensitive orders.
• Pleasant daily communication with Chef Zone members by phone and in person.
• Has a working understanding of items carried by Chef Zone.

• Protects and develops the company’s brands via PR activities and intellectual property management.
• Provides exceptional customer service and ensures that employees also provide the same level of service. Establishes and maintains customer relationships to accommodate both product and service needs.
• Performs all other duties as assigned.
• Uses the Company’s Mission/Vision Statements and Core Values as their guiding principles.

Frequently required to lift and carry objects weighing up to 50 pounds