Culinary Lead & Sous Chef — Team Coach
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Hard Rock Hotel & Casino is seeking a Sous Chef to serve as second in command in our cafe, upholding culinary standards, quick service, and brand values. You will support the executive kitchen leadership, ensure proper food preparation, and help drive guest satisfaction while maintaining hygiene and safety.
The role emphasizes leadership of an hourly team, learning and development, and collaboration with senior management to meet brand objectives.
Our organisation is growing, and we are hiring a Culinary Lead & Sous Chef — Team Coach in Honolulu, HI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Lead & Sous Chef — Team Coach role in the description above.
We appreciate your interest in this position.
Join Hard Rock Hotel & Casino Ottawa and contribute to our ongoing work.
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