Stock Clerk Lead Chefzone

Assists in leading daily store operations by supporting department objectives, maintaining merchandising and inventory standards, and ensuring a clean, safe, and customer-focused environment. Assists with ordering, pricing, product displays, and overall store operations across multiple departments.

• Leads and drives department objectives through leadership and communication to team in coordination with Department Managers.
• Demonstrates a basic understanding of all aspects of the store to include Produce, COP, Grocery, Receiving, cashier functions, and all equipment.
• Places orders and ensures proper stocking levels, merchandising of displays, rotates stock, cleans shelves and displays.
• Operates lift truck or other equipment to receive product into the warehouse and to transport palletized products to proper warehouse slots.
• Assists with pricing of merchandise and places it on store shelves.
• Ensures that the store is clean, neat and safe for customers.
• Answers customer inquiries and directs customers to specific products.

• Complies with HAACP Plan guidelines and protocols. Displays GMP including receiving, storing, and presentation of products.
• Accurately, efficiently, and pleasantly processes customer orders by ringing sales, counting and balancing register, and bagging customer purchases.
• Supports overall store operations by assisting customers to their vehicles, maintaining cart availability, and providing assistance to Customer Service Associates as required.
• Protects all assets of the company, including facilities, products, the Chef Zone and Y. Hata & Co., Ltd. brands.
• Performs all other duties as assigned.
• Uses the Company's Mission/Vision Statements and Core Values as their guiding principles.

• High School Diploma or GED equivalent.
• Six months to one year of grocery sales experience preferred.

• The employee will be required to lift and carry objects weighing up to 75 pounds