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Catering Hotel Kitchen Food & Beverage Cook & Chef

Senior Sous Chef for Multi-Outlet Hotel Kitchens

Job in Hood River, Hood River County, Oregon, 97031, USA
Listing for: LightwellHotel
Full Time position
Listed on 2025-12-08
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A historic hotel with a contemporary design located in Hood River, OR, is seeking an experienced Sous Chef. This role involves supporting the Head Chef in menu planning, supervising kitchen staff, and ensuring food quality and safety standards. Ideal candidates should have a culinary degree along with 3+ years of kitchen experience. Join a team dedicated to providing exceptional guest service in an inviting and luxurious setting.
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Position Requirements
10+ Years work experience
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