Hospital Kitchen Lead Cook - Day Shift

A health care facility is looking for a Cook to prepare and deliver meals while maintaining safety and food-handling standards. The role involves overseeing kitchen operations and assisting with inventory management. A National Food Handler Card is required upon hire. Previous culinary experience in a hospital setting is preferred. This is a full-time, day schedule position with a competitive salary range of $18.08 - $27.10 per hour.
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